I had been wanting to try this place since the summer but had never made it..for my birthday Trolls surprised me with dinner there..I was chuffed! I don't have a picture of the view because it was dark out but dinner was spectacular!
Top sirloin steak cooked perfectly to medium, roasted golden beets, spaghetti squash, sautéed carrots and asparagus spears. The vegetables were super flavorful and it was nice to get the squash and beets for a change...something other than usual broccoli and cauliflower.. served on one end of the steak was an onion jam. I had never tried it before and was pleasantly surprised as it was bangin! Sweet and sticky little topper. The demi Glace was very flavorful for plate scraping, and blended well with the potato pave`..another dish I had never tried..much like a dense scalloped potato dish. Everything was delish and can't wait to visit again. Perhaps steak and lobster Thursday's. .who's in?
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